MODERN INDIAN CUISINE

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Shan A Punjab Indian Restaurant Brookline

Chicken Tikka

Tender pieces of chicken marinated in spices, yogurt and cooked on skewers in tandoor.

Lamb Rogan Josh

Lamb cooked with exotic spices, herbs and nuts in a mild yogurt sauce.

Samosa

Spicy turnovers stuffed with potatoes and green peas.

Biryani

All dishes served with raita (yogurt sauce)

Green Salad

Fresh garden vegetables and greens served with our special yogurt and mustard seed dressing.

Fish Tikka Masala

Fresh fish, tandoori style, cooked in a rich creamy tomato sauce.

Welcome to Shan a Punjab 500 Harvard St Brookline, MA 02446, a wide variety of spices play a key role in Shan a Punjab menu, with all our Indian exotic ingredients, unfamiliar dishes, and tongue-tingling flavors, our Indian cuisine can be both exciting and intimidating. “It’s such a complete world of best flavors. Shan a Punjab chef uses the whole palette of flavors—spicy, sour, sweet, and hot all at the same time—making it something that wants to jump off the plate, and touch your tongue. Shan a Punjab as Indian restaurant in Brookline is totally different, and the only thing that connects it is years of cooking knowledge & the use of spices. We use cumin, coriander, turmeric, and ginger, to name a few—and there are an infinite number of ways and techniques of using all these spices. “Every spice has a reason for being in dish. The easiest way of bringing the tastes of India into your mouth is by ordering online for Takeout or Shan a Punjab delivery at your door steps.